Apr 21, 2025 | OCCI News
Join us for a French-themed La Patisserie bake sale this Thursday, April 24, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, APRIL 24*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS & SANDWICHES
- ($5) Brioche Braided Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- BAGUETTE SANDWICHES:
- ($7) Jambon Beurre
- ($7) Salami Cornichon
- ($5) Nutella Candied Orange [VEGAN]
PASTRIES
- ($5) Plain Croissant
- ($7) Chocolate Croissant
- ($7) Raspberry Bow Croissant
- ($5) Éclair
- ($7) Fruit Tartlette
- ($3) French Macaron
DESSERTS
- ($7) Gateaux Saint Honoré
- ($7) Opera Cake
- ($7) Fraisier Mini Gateaux [GLUTEN FREE]
- ($7) Strawberry Pavlova [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($5) Café Noisette
- ($5) Café Viennois
- ($5) Chocolat Chaud
EXTRAS
- ($7) Palmiers
- ($7) Chocolate Coated Feuilletine Pistachios & Salted Almonds
- ($7) Chocolate Truffles [GLUTEN FREE]
- ($5) Chocolate Pot De Crème [GLUTEN FREE]
Apr 16, 2025 | OCCI News
Join us for an Italian-themed La Patisserie bake sale this Thursday, April 17, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, APRIL 17*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS & PIZZA
- ($5) Rosemary Focaccia
- ($5) Baguette
- ($5) Kalamata Olive Bread
- SICILIAN PIZZA SLICES:
- ($7) Parmesan/prosciutto/Arugula
- ($5) Tomato/Basil [VEGAN]
PASTRIES
- ($5) Plain Croissant
- ($7) Cannoli Croissant
- ($7) Nutella Croissant
- ($7) Zeppoli Di San Giuseppe
- ($7) Maritozzo
GELATO
- ($5) Raspberry Sorbetto [GLUTEN FREE]
- ($5) Coffee Chocolate Chip [GLUTEN FREE]
- ($5) Vanilla [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($7) Affogato [GLUTEN FREE]
DESSERTS
- ($7) Cherry Crostatina
- ($7) Tiramisu
- ($7) Citrus Olive Oil Cake [GLUTEN FREE]
- ($7) Strawberry Pavlova [GLUTEN FREE]
EXTRAS
- ($7) Focaccia Croutons
- ($7) Chocolate Coated Feuilletine Pistacios & Salted Almonds
- ($7) Chocolate Truffles [GLUTEN FREE]
- ($3) Pignoli: Pinenut Cookie [GLUTEN FREE]
Apr 16, 2025 | Community, News, OCCI News
Coos Bay, OR – Come taste what’s cooking at the Oregon Coast Culinary Institute (OCCI)! This spring, students and instructors invite the community to enjoy freshly made pastries, artisan breads, and chef-prepared meals—while supporting local students gaining real-world experience in the kitchen.
OCCI’s La Patisserie bake sales and Culinary Market Days are hosted by students in the Retail Baking and Culinary Arts programs. The events give aspiring bakers and chefs the opportunity to showcase their skills in a live retail setting, offering thoughtfully crafted goods to the public. Weekly menus will be posted at www.socc.edu/occi prior to the event (click on the “news & events” button) and are subject to change.
La Patisserie Bake Sales
Guests can expect a rotating menu of croissants, pastries, artisan breads, desserts, and handcrafted coffee drinks—made fresh by baking and pastry students. Each week features a unique theme that highlights seasonal flavors and creative techniques.
Culinary Market Days
Beginning in May, Culinary Market Days offer an expanded experience featuring pre-made and take-and-bake culinary goods, presented in a “farmers market” style. In addition to the market offerings, the OCCI Food Truck will be on-site serving up hot meals, and other counter-service lunch options will also be available.
SPRING 2025 SCHEDULE:
Thursdays | 10:00 a.m. – 12:00 p.m.
Location: OCCI – 1988 Newmark Ave., Coos Bay
- April 17 – La Patisserie (Italian Theme)
- April 24 – La Patisserie
- May 1 – **NO EVENTS THIS WEEK**
- May 8 – La Patisserie & Culinary Market
- May 15 – La Patisserie & Culinary Market
- May 22 – La Patisserie & Culinary Market
- May 29 – La Patisserie & Culinary Market
- June 5 – La Patisserie & Culinary Market
All events are first-come, first-served. No pre-orders or phone orders accepted.
Come support our students, enjoy delicious food, and see the next generation of culinary talent in action!
Apr 8, 2025 | OCCI News
Join us for a Spring Term 2025 Pop-Up Sale!
Start off your day with freshly made selection of breads, pastries, pizza, beverages…and more!
No pre-orders—first come, first served.
📅 Date: Thursday, April 10, 2025
⏰ Time: 10:00 a.m. – Noon
📍 Location: OCCI, 1988 Newmark Ave., Coos Bay
MENU ITEMS
BREADS
Focaccia, baguette and olive bread – $5.00
PASTRIES
Plain croissant – $5
Cannoli croissant – $7
Nutella croissant – $7
Zeppoli Di San Giuseppe – $7
Maritozzo – $7
SICILIAN PIZZA SLICES
Prosciutto arugula – $7
Tomato Basil – $5
DESSERTS
Cherry crostatina – $7
Tiramisu – $7
Citrus olive oil cake (GF!) $7
EXTRAS
Focaccia croutons – $7
Chocolate coated pistachios & almonds – $7
BEVERAGES
Latte – $5
Cappuccino – $5
Espresso $3
Affogato – $7
Feb 24, 2025 | Curry Campus, Curry News, News, OCCI News
Spring Term 2024-25 is quickly approaching! Classes start Monday, March 31, 2025. Below are instructions about how to register. If you are experiencing any issues registering after reading the below, please contact us:
- Coos Campus Students: Call 541-888-7352 or Email
- Curry Campus Students: Call 541-813-1677 or Email
REGISTRATION FOR DEGREE OR CERTIFICATE SEEKING STUDENTS:
If you are already a current/admitted student, below are instructions on registering.
Not a current or admitted student? You’ll need to first complete an Application for Admission to Southwestern.** Not sure whether or not you’re an admitted student? Contact us using the information above! (**Note: If you’re a community member simply looking to take a credit class for fun or personal enrichment, you’ll complete the Community Education and Personal Enrichment Form in lieu of the Application for Admission).
Spring Term 2024-25 credit classes begin Monday, March 31, 2025. Registration for credit classes is available February 24, 2025 – April 2, 2025 (from April 3-9, 2025, you will first need instructor consent to register for a class). To register:
- First clear with your advisor! If you’re unsure who your advisor is, you may call 541-888-7405 or schedule an advising meeting. Curry Campus students call 541-813-1667.
- Login to myLakerLink using your student ID and password.
- Search for courses to add under the “2024-2025 Spring Term” drop down.
REGISTRATION FOR COMMUNITY CLASSES (COMMUNITY EDUCATION):
Spring Term 2024-25 community education class registration opens March 5, 2025 at 8:00 a.m. To register, follow the instructions on the top of the community class page.
As a reminder, all academic term dates and other important milestones may be found on the Academic Calendar. Click on the “2024-25 Academic Calendar” button for a .pdf version, or click on the “categories” button and filter for “instructional calendar” to view the online version.
Feb 3, 2025 | OCCI News
Join us for a Winter Term 2025 Pop-Up Bakery Sale!
Start your morning right with freshly made croissants and a selection of coffee drinks.
📅 Date: Tuesday, February 4, 2025
⏰ Time: 10:00 a.m. – 11:30 a.m.
📍 Location: OCCI, 1988 Newmark Ave., Coos Bay
No pre-orders—first come, first served. Don’t miss out!
