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OCCI Pop-Up Bakery Sale – Feb. 4, 2025

OCCI Pop-Up Bakery Sale – Feb. 4, 2025

Join us for a Winter Term 2025 Pop-Up Bakery Sale!

Start your morning right with freshly made croissants and a selection of coffee drinks.

📅 Date: Tuesday, February 4, 2025
Time: 10:00 a.m. – 11:30 a.m.
📍 Location: OCCI, 1988 Newmark Ave., Coos Bay

No pre-orders—first come, first served. Don’t miss out!

OCCI Pop-Up Bakery Sale – Feb. 4, 2025

OCCI Pop-Up Bakery Sale – Jan. 28, 2025

Join us for the second Winter Term Pop-Up Bakery Sale of 2025!

Start your morning right with freshly made croissants and a selection of coffee drinks.

📅 Date: Tuesday, January 28, 2025
Time: 9:00 a.m. – 11:00 a.m.
📍 Location: OCCI, 1988 Newmark Ave., Coos Bay

No pre-orders—first come, first served. Don’t miss out!

OCCI’s Valentine’s Dessert Sale

OCCI’s Valentine’s Dessert Sale

Coos Bay, OR – This Valentine’s Day, treat your loved ones—or yourself—to something truly special. Oregon Coast Culinary Institute (OCCI) is offering an array of handcrafted desserts, all prepared with care by talented pastry chefs and students. Proceeds from the sales will directly benefit the culinary competition team, helping these talented students showcase their skills on a national stage.

Order a variety of treats from this year’s menu, including:

Chocolate Covered Strawberries (GF): $5 each or $25 for a box of 6

Chocolate Bon Bon Assortment (GF): $12 for a box of 4 (1 of each flavor) or $36 for a box of 12 (3 of each flavor)

  • Yuzu Ganache Strawberry Jam
  • Sea Salt Caramel
  • Hot Honey Milk Chocolate Ganache
  • Hazelnut Baileys and Cream

Mini Frosted Sugar Cookie Hearts: $20 for a bag of 12

French Macaron Assortment (GF): $18 for a box of 6 or $36 for a box of 12

Mini Dessert Assortment (Gluten Free Options Available): $45 for one of each assortment…

  • Love Letter – Vanilla Caramel Bourbon Crunch
  • Tiramisu – Coffee Mascarpone Chocolate
  • Berry Lovely – Strawberry Raspberry Vanilla
  • I’m In Deep – Chocolate Chocolate Chocolate

ORDERING DETAILS:

Place your order by Friday, February 7, 2025, to ensure availability! Pick-up orders on Friday, February 14, 2025. Call 541-888-7309 or Email. In-person orders also accepted at the following locations. Pick up your order from the same location you place your order:

  • OCCI (1988 Newmark Ave., Coos Bay | 541-888-7309)
  • Past to Present Emporium (281 S. Broadway, Coos Bay | 541-808-9553)

Don’t miss out on these handcrafted desserts! Order today and join us in making this Valentine’s Day extra sweet.

 For more information about OCCI, visit www.socc.edu/occi.

OCCI Hosts Event for Prospective High School Students and Families – Feb. 6, 2025

OCCI Hosts Event for Prospective High School Students and Families – Feb. 6, 2025

Coos Bay, OR – High school students with an interest in the culinary and baking arts are invited to a special evening of exploration at Oregon Coast Culinary Institute (OCCI) on Thursday, February 6th, from 4:00 – 6:30 p.m. This free event offers a unique opportunity to experience the world of cooking and learn about a future in the culinary field.

Attendees will enjoy live cooking demonstrations, participate in an engaging Q&A session, and meet OCCI’s talented chefs, instructors, and staff. Whether you’re dreaming of a career in the culinary arts or just curious about the craft, this is your chance to get hands-on insights in a fun and focused setting.

Event Details

  • What: OCCI Experience Event for High School Students and their Families
  • When: Thursday, February 6, 2025 from 4:00 – 6:30 p.m.
  • Where: Oregon Coast Culinary Institute, 1988 Newmark Ave., Coos Bay
  • Cost: Free
  • RSVP: Email or call 541-888-7309 to reserve your spot

Space is limited, so RSVPs are highly encouraged! Don’t miss this chance to discover your culinary potential at OCCI.

Can’t make it to the event? Learn more about OCCI’s Culinary Arts and Baking & Pastry Arts programs at www.socc.edu/occi, where you can also schedule a personalized campus tour. OCCI offers scholarships, financial aid, and nationally recognized culinary education to help you achieve your career goals.

About Oregon Coast Culinary Institute (OCCI)

The Oregon Coast Culinary Institute (OCCI) is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.

OCCI Pop-Up Bakery Sale – Feb. 4, 2025

OCCI Pop-Up Bakery Sale – Jan. 14, 2025

Join us for the first Winter Term Pop-Up Bakery Sale of 2025!

Start your morning right with freshly made croissants and a selection of coffee drinks.

📅 Date: Tuesday, January 14, 2025
Time: 9:00 a.m. – 11:00 a.m.
📍 Location: OCCI, 1988 Newmark Ave., Coos Bay

No pre-orders—first come, first served. Don’t miss out!

APPLY NOW! Scholarship Applications Open Jan. 1 – March 1 for the 2025-26 Academic Year

APPLY NOW! Scholarship Applications Open Jan. 1 – March 1 for the 2025-26 Academic Year

Coos Bay, OR – Southwestern Oregon Community College Foundation is accepting scholarship applications to help students achieve their educational and career goals. Any credit-seeking student—those pursuing a degree or certificate—planning to attend Southwestern during the 2025-26 academic year is encouraged to apply. Applications are open January 1 – March 1, 2025, at www.socc.edu/scholarships.

With one simple application, students can be considered for multiple scholarships. Students who apply by 11:59 p.m. on February 1, 2025, will be eligible to be considered for a $1,000 Early Bird Scholarship. The final deadline for all applications is 11:59 p.m. on March 1, 2025. Late submissions will not be accepted.

Thanks to the generosity of community donors, Southwestern Foundation awards more than $300,000 in scholarships annually. These funds are available to students pursuing nearly every field of study at the College’s Coos and Curry campuses and at the Oregon Coast Culinary Institute (OCCI).

 

Workshops to Help You Succeed!

Need help with your scholarship application? Have questions about the FAFSA/financial aid? Join us at one of our FREE workshops!

Scholarship Writing Seminar Build confidence and learn tips for writing strong essays.

Coos Campus, Empire Hall Lakeview E (above cafeteria)

  • Wednesday, Jan. 8, 2025:
    • Session 1 = 11:00 a.m. – Noon
    • Session 2 = 4:00 p.m. – 5:00 p.m.

Financial Aid and Scholarship Drop-In Workshops Get personalized, in-person help from financial aid and scholarship experts. Bring your specific FAFSA or scholarship questions, or use this time to work on your application with representatives on site. Computers will be available for use.

Coos Campus, Tioga 301 (1988 Newmark Ave., Coos Bay):

  • Monday, Jan 27 @ 1:00 – 3:00pm
  • Friday, Feb 7 @ 3:00 – 5:00pm
  • Thursday, Feb 13 @ 10:00 – 12:00pm
  • Wednesday, Feb 26th @ 4:00 – 6:00pm

Curry Campus, Room 232 (96082 Lone Ranch Parkway, Brookings):

  • Tuesday, Jan 28th @ 10:30 – 2:30pm

 

A Legacy of Support for Students

Since 1962, the Southwestern Foundation has helped thousands of students achieve their educational and training dreams by breaking down financial barriers. Scholarships make it possible for students to focus on their education, build skills and prepare for future career success.

Interested in supporting Southwestern students? Visit www.socc.edu/give to learn how you can contribute.

 

Contact Information

For more information about Southwestern Foundation scholarships, visit www.socc.edu/scholarships, email foundation@socc.edu or call 541-888-7209.

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