OCCI and Junior Chamber of Commerce Thanksgiving Bazaar: A Decade of Fundraising

Oct 9, 2024 | Community, News, OCCI News

Purchase Delicious Holiday Favorites and Support Local Students!

This Thanksgiving season, prepare a delicious holiday meal while making a difference for local students! The Oregon Coast Culinary Institute (OCCI), in partnership with the Junior Chamber of Commerce, is once again offering a variety of holiday food items for purchase through the annual Thanksgiving Bazaar.

This year’s fundraiser marks a special milestone—celebrating a decade of collaboration and support for local students. To honor this achievement, the event will feature a new and improved menu with take-and-bake options, seasonal desserts, and traditional side dishes.

Place your order now through Wednesday, November 20, 2024, to guarantee your holiday favorites. Proceeds support the OCCI Competition Team and the Junior Chamber of Commerce Business Club, providing hands-on learning opportunities for students in both culinary and business fields.

Ordering Details:

Place your order by Wednesday, November 20!

• Email lapatisserie@socc.edu or call 541-888-7309
• Submit your completed order form to a Junior Chamber Club member
• Order in-person at Past to Present Emporium (281 S Broadway, Coos Bay, OR 97420)
• Payment due at time of order via cash, credit card or check (payable to “OCCI”)

Pick-Up Locations & Times:

• OCCI: Wednesday, November 27, 9:00 a.m. – 1:00 p.m.
• Past to Present Emporium: Wednesday, November 27, 9:00 a.m. – 1:00 p.m. (Only for orders placed at the Emporium)

Menu Items Available for Purchase:

• Pumpkin Pie – $18 (2 for $34), Vegan Option – $20
• Apple Pie – $18 (2 for $34)
• 4 Mini-Chocolate Hazelnut Tarts (GF) – $25
• Cheesecake with Chocolate Pretzel Crust – $35 (GF option available)
• Turkey Breast (seasoned & ready to cook, GF) – $55
• Cornbread Stuffing (ready to cook) – $15
• Whipped Potatoes (reheat and serve, GF) – $15
• Fresh Cranberry Sauce (GF) – $7 per cup
• Homemade Turkey Gravy – $12 per quart
• Truffle Mac & Cheese – $18
• Blue Cheese Dressing – $12 per pint
• Small Round Bread Loaf – $5 (2 for $7)
• OCCI Turkey Spice Blend – $5

Featured Box Option:

• GRAND BOX – $210
  Includes one of each menu item listed above

The Thanksgiving Bazaar has become a beloved annual event, highlighting the talents of OCCI students and faculty while providing the community with gourmet holiday dishes. By participating, you not only enjoy delicious food, but you also support the next generation of culinary and business professionals right here in the local community.

Oregon Coast Culinary Institute’s Summer Lunches and Restaurant Service Returns

Jul 3, 2024 | Community, News, OCCI News

Coos Bay, OR – Diners and community members are invited to once again indulge at the Oregon Coast Culinary Institute (OCCI) as it brings back its highly anticipated summer lunches and restaurant service. These events provide students with valuable real-world experience as they prepare to enter the culinary field.

Over the course of select dates during three weeks in July and August, these student-run events will offer various dining experiences for the community. Each week features a different type of dining, allowing students to utilize OCCI’s new food truck and gain experience in a restaurant setting.

Weekly Dining Experiences: 

To make your reservation for a Week 2 or Week 3 luncheon, please email shawn.warren@socc.edu or call 541-888-1540.

Week 1 (July 23-25): “Food Truck Extravaganza” and La Patisserie Bakery

Enjoy lunch options from OCCI’s new food truck and pizza oven, with freshly baked delights available from La Patisserie bakery.

No Reservations Necessary: Indoor seating is on a first-come, first-served basis; seated orders will not be taken.

Dates: Tuesday, July 23, Wednesday, July 24, and Thursday, July 25

Time: 11:00 a.m. – 1:30 p.m.

Week 2 (July 30 – Aug. 1): Summer Restaurant and La Patisserie Bakery

Dine at tables and order from a three-course menu, with freshly baked delights from La Patisserie bakery also available.

Reservations Highly Encouraged: Reservations start at 11:00 a.m. with final seating at 1:30 p.m. No groups over eight people. Walk-ins are not guaranteed and depend on available seating.

Dates: Tuesday, July 30, Wednesday, July 31, and Thursday, August 1
Time: 11:00 a.m. – 1:30 p.m.

Week 3 (Aug. 6-8): Summer Restaurant and La Patisserie Bakery

Dine at tables and order from a three-course menu, with freshly baked delights from La Patisserie bakery also available. Note: this menu will be different from the menu available on Week 2.

Reservations Highly Encouraged: Reservations start at 11:00 a.m. with final seating at 1:30 p.m. No groups over eight people. Walk-ins are not guaranteed and depend on available seating.

Dates: Tuesday, August 6, Wednesday, August 7, and Thursday, August 8
Time: 11:00 a.m. – 1:30 p.m.

We hope you join us for these unique dining experiences! Your participation supports the next generation of culinary professionals. For more information about OCCI and the degrees and certificates offered, visit www.socc.edu/occi.