Join us for an Italian-themed La Patisserie bake sale this Thursday, April 17, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, APRIL 17*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS & PIZZA
- ($5) Rosemary Focaccia
- ($5) Baguette
- ($5) Kalamata Olive Bread
- SICILIAN PIZZA SLICES:
- ($7) Parmesan/prosciutto/Arugula
- ($5) Tomato/Basil [VEGAN]
PASTRIES
- ($5) Plain Croissant
- ($7) Cannoli Croissant
- ($7) Nutella Croissant
- ($7) Zeppoli Di San Giuseppe
- ($7) Maritozzo
GELATO
- ($5) Raspberry Sorbetto [GLUTEN FREE]
- ($5) Coffee Chocolate Chip [GLUTEN FREE]
- ($5) Vanilla [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($7) Affogato [GLUTEN FREE]
DESSERTS
- ($7) Cherry Crostatina
- ($7) Tiramisu
- ($7) Citrus Olive Oil Cake [GLUTEN FREE]
- ($7) Strawberry Pavlova [GLUTEN FREE]
EXTRAS
- ($7) Focaccia Croutons
- ($7) Chocolate Coated Feuilletine Pistacios & Salted Almonds
- ($7) Chocolate Truffles [GLUTEN FREE]
- ($3) Pignoli: Pinenut Cookie [GLUTEN FREE]
