Coos Bay, OR – This Valentine’s Day, treat your loved ones—or yourself—to something truly special. Oregon Coast Culinary Institute (OCCI) is offering an array of handcrafted desserts, all prepared with care by talented pastry chefs and students. Proceeds from the sales will directly benefit the culinary competition team, helping these talented students showcase their skills on a national stage.
Order a variety of treats from this year’s menu, including:
Chocolate Covered Strawberries (GF): $5 each or $25 for a box of 6
Chocolate Bon Bon Assortment (GF): $12 for a box of 4 (1 of each flavor) or $36 for a box of 12 (3 of each flavor)
- Yuzu Ganache Strawberry Jam
- Sea Salt Caramel
- Hot Honey Milk Chocolate Ganache
- Hazelnut Baileys and Cream
Mini Frosted Sugar Cookie Hearts: $20 for a bag of 12
French Macaron Assortment (GF): $18 for a box of 6 or $36 for a box of 12
Mini Dessert Assortment (Gluten Free Options Available): $45 for one of each assortment…
- Love Letter – Vanilla Caramel Bourbon Crunch
- Tiramisu – Coffee Mascarpone Chocolate
- Berry Lovely – Strawberry Raspberry Vanilla
- I’m In Deep – Chocolate Chocolate Chocolate
ORDERING DETAILS:
Place your order by Friday, February 7, 2025, to ensure availability! Pick-up orders on Friday, February 14, 2025. Call 541-888-7309 or Email. In-person orders also accepted at the following locations. Pick up your order from the same location you place your order:
- OCCI (1988 Newmark Ave., Coos Bay | 541-888-7309)
- Past to Present Emporium (281 S. Broadway, Coos Bay | 541-808-9553)
Don’t miss out on these handcrafted desserts! Order today and join us in making this Valentine’s Day extra sweet.
For more information about OCCI, visit www.socc.edu/occi.